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Grilled Porterhouse Steak with Chimichurri Sauce

This take on the classic Argentinean condiment includes a little heat in the form of a jalapeño; it’s a perfect pairing for a big, beefy porterhouse steak. Season the steak well with salt and pepper. Let sit at room temperature…


Champagne-Lavender Marinated Grilled Rib-Eye

Lavender may not immediately come to mind when you think of steak, but paired with thyme and Champagne vinegar, it adds a subtle summery note to the meat, as if you were enjoying your steak at a bistro in Provence….